Program & Schedule
This is an unpaid internship program which is aimed at providing hands on experience for newcomers to hospitality industry. You will work as an intern at a leading hospitality brand in Sri Lanka, while staying in Kandy. Kandy is one of the most popular tourist destinations in the island. You will shadow and learn from the experts in the field. Depending your field of specialization, you will be assigned to tasks and activities where you will manage operations in various sectors and departments learn the details, experience to handle tasks from taking reservations and seating requests to catering to a customer’s dietary needs. You will get to know the tips and tricks, work behind the scenes, how to grow your interpersonal, technical and managerial skills in a world class hospitality surrounding.
Whatever the role you will get during your internship, you will receive a lifetime opportunity to learn and grow in your career while taking back a memorable and fruitful experience to stand out no matter where you go next.
Aims & Objectives
Exposure to Sri Lanka’s fast growing tourism and hospitality industry and get a valid qualification to standout in the industry.
Monday to Friday
Your role and daily tasks will be allocated depending on the department you will work with, which may include,
- Shadowing the supervisors and observing the management tasks
- Assisting to manage operations in various sectors and departments learn the details
- Experiencing to handle tasks from taking reservations and seating requests to catering to a customer’s dietary needs
- Teaching English to the staff members at the hotel
Participant Criteria & Requirements
Minimum age: 20
Maximum age: -
Minimum English level: Basic
CRB required: On Signup
Passport copy required: On Signup
Resume copy required: On Signup
Required qualification: Yes
You should get a prior confirmation from us 04 weeks before your arrival. You should email the following documents 04 weeks prior to your arrival.
- Detailed CV
- Certification letter from the University/institution
- Participants above the age of 65 should have medical clearance.
Living & Location
Kandy, the last royal capital of Sri Lanka is a major tourist destination. About 115 km from Colombo at 465 meters above sea level. Famous for the Temple of the Tooth and many other temples the city could be called the cultural capital of the island. This bustling market town is rich in cultural diversity has plenty to offer to the tourists from songs dances and handicrafts to ancient temples and adventure activities.Kandy was a royal capital and the last stronghold of the Kandyan kings against foreign power, holding out against them for about 300 years. The two main Buddhist Chapters are based here and formed the last centre of independent Buddhist thought during colonial times.
You will be accommodated in one of our centers which are located 2-4 kilometers away from Kandy center. Furthermore, there is a refrigerator which you are welcome to use to store food and beverages.
You will be provided with three meals a day on weekdays and two meals per day on weekends. The meals are a mix of Western and Sri Lankan food, consisting mainly of vegetarian dishes including rice and vegetables. You can also eat out at any of the local restaurants.
Our house is located 2 kilometers away from the city center, where you can find anything you might need.
The nearest ATM and supermarket are located a 15 minute walk away from our accommodation.
Activities & Events
No scheduled activities outside the program.
Sights & Surroundings
The places to visit during your weekends or on your project holidays are the Royal Botanical Gardens, Knuckles mountain range, Udawatta kele sanctuary, Hortons plains national park and the railway museum.
From this location we do not provide free transport to other locations.
Name: Democratic Socialist Republic of Sri Lanka
Population: 20 million
Capital: Sri Jayawardenepura Kotte and Colombo
Language: Sinhalese, Tamil
Currency: Sri Lankan Rupee
Time zone: UTC +5:30
Sri Lanka’s over 2000 years of history and culture can still be seen in every corner of its cities and the details of its ever-beautiful ancient temples. With eight UNESCO World Heritage sites and its short distances between the main sights, Sri Lanka is a country that, despite often being overlooked in itineraries, has left travelers filled with awe.
Visit the sacred home of the world’s oldest living tree in Anuradhapura, wander around the colonial architecture of Colombo, get sun-kissed at the untouched beaches that inclose the territory, snorkel in the crystal-clear waters, head to the hills for a cooler temperature and get surrounded by lush natural, visit two thousand year-old temples or get overawed at the sight of hundreds of elephants in Minneriya.
While traveling through Sri Lanka you will experience adventures from the highest and chilliest mountains like the famous Adam’s Peak - a stairway mountain considered sacred in three different religions, thru the elephant shelters, to the most peaceful beaches up north near Trincomalee and their tiny- one floor- hostels facing the calm sea.
Sri Lanka is one of the best destinations to visit year-round as the rainy seasons hit the island in opposite locations at different times of the year. That being said, Sri Lanka is a country that can be visited if you know where to go in search for the best weather.
The south-western monsoon hits between May and September and the dry season occurs from December to March.
North and coastal regions
The monsoon season happens between October and January while the dry seasons takes places between May and September.
Sri Lanka is known for its distinct cuisine, its indigenous holistic medicines, its cricket practices and export of tea, cinnamon and gemstones. Moreover, the country boasts a rich artistic tradition which includes music, dance and visual arts.
Sri Lanka has been shaped by many aspects. The first and most obvious being the heritage of Theravada Buddhism passed from India. Furthermore, the colonial period left a big mark in the country’s traditions and culture, with British elements being featured in every corner as well as Dutch and Portuguese.
Sri Lanka, better known as the “nation of smiling people”, is a paradisiac island that Napoleon described as a world-like biodiversity in a tiny piece of land on the Indian ocean. Multicultural, multi-religious and multi-coloured country, formerly named Ceylon, is known for its delicious black tea, it’s heart-warming inhabitants and its history-filled corners.
Sri Lankan cuisine has been heavily influenced by many factors such as the British colonization, its closeness to southern India and more. Some stables of Sri Lankan food are rice, coconut and spices - many spices.
Kottu Roti, a blend of chopped roti, vegetables and meat is a unique dish served in Sri Lanka and one that everyone must try while here! Another staple dish are hoppers (appa), based on batter, coconut milk and spices.
Sri Lankans eat with their right hands, which can be hard to adjust to at first. However, many restaurants will provide cuttery if requested.
Celebrates the Buddha’s first visit to Sri Lanka. During Duruthu, thousands of people attend colorful parades, which consist of three processions on the nights before the full moon. The processions consist of fireball performers, drummers, dances, decorated elephants and the most important - a gigantic tusker treading a white carpet.
April 13th or 14th: Avurudda (New Year)
Avurudda celebrates the Sinhalese New Year in Sri Lanka. According to Sinhalese astrology, the new year begins when the sun changes from Meena Rashi (Pisces) to Mesha Rashi (Aries).
June: Poson Festival
Poson Festival takes place on the full moon day of June and celebrates the arrival of Buddhism, which occurred when Arahat Mahinda, the son of the emperor of India, converted King Devanampiyatissa to Buddhism.
October or November: Diwali (Festival of Lights)
Diwali is an ancient Hindu festival that signifies the victory of light over darkness, knowledge over ignorance, hope over despair, and good over evil. It is celebrated with millions of lights shining over houses, temples, and buildings. Diwali is celebrated between mid-October and mid-November, on the darkest, new moon night of Karitika.
In Sri Lanka, it is tradition to take an oil bath in the morning, wear new clothes, exchange presents and visit the Koil a Hindu Temple. In the evenings, oil lamps are lit to invite the blessings from the goddess of wealth.