Culture

 

Learning

 

Leisure

 

Community engagement

 

Physical demand

 

  • All meals included Yes
  • Free beverages No
  • Persons per room 4 - 8
  • Wifi in public areas Yes
  • Laundry facilities No
  • Safety box No
  • Lockable rooms Yes
  • Hot shower No
  • Private bathroom No
  • Bed linen Yes
  • Towels No
  • Air conditioning No
  • Heating No
  • Fan Yes

Program & Schedule

You will be working in a small organic farm where you will grow different kinds of vegetables such as tomatoes, carrots, cabbages, eggplants, peanuts, etc. Your day-to-day tasks will vary depending on the needs at the time, but you can expect to plant, water, clean and harvest the crops.

These vegetables will be cooked later on and used in our feeding project for those at the village who may not be able to afford wholesome meals.

Moreover, we will work with local villagers by visiting their homes and planting crops, as some do have enough space to create small gardens. In this way, they will learn how to grow their own food using minimal resources and recycling items such as pots and bottles.

Aims & Objectives

  • Support local villagers with nutritious food, promote organic farming and self-sustainability
  • Give you a hands on experience of organic practices in Rwanda
  • Assist the program staff with extra hands

Schedule

Monday to Friday

You will be working for 4-5 hours, this includes arranging activities and preparing the activities for the next day. Some placements are nearby (10 minutes walking distance), while others are a bit further away (about 30 minutes). Below is what a typical day might look like:

  • Breakfast
  • Farming in the community area/villager’s house
  • Lunch
  • Farming in the community area/villager’s house
  • Dinner
This schedule can be changed and/or amended depending on weather conditions, local conditions and unforeseen circumstances.

Participant Criteria & Requirements

Standard Requirements

Minimum age:                -

Maximum age:                -

Minimum English level:        Basic

CRB required:                On Signup

Passport copy required:        No

Resume copy required:        No

Required qualification:        None

Additional Requirements

There are no further requirements for this program.

Living & Location

You will be accommodated in Nezerwa, a rural village in the outskirts of Kigali. Being here will allow for the best of both worlds as you will get the chance to experience the authentic ruralness of Rwanda while also having the capital close by for getaways!

The accommodation is quite basic. All participants are expected to be environmentally aware and to use all resources with restraint, especially water, paper and electricity. You will be expected to clean up after yourself, and to play your part to keep the accommodation neat and organized.

Food Arrangements

The food will be inspired by Rwandan cuisine, which has a lot of potatoes, corn, beans, vegetables, meat, eggs, bread, etc.

Facilities

Our center is located in rural Rwanda. This means facilities are limited. However, there are many local shops located within a 5-10 minute walk from our center.

Moreover, there are motorbike taxis as well as local buses which depart every 15 minutes and will take you to Kigali City, where you can find ATM’s and anything else you might need such as cafes, restaurants, etc.

Activities & Events

No scheduled activities outside the program.

Sights & Surroundings

Kigali City

Not so far from our center is Kigali City, where you can enjoy nights out or head to a good restaurant.

National Parks

For those looking to get the most out of the time in Rwanda, there is a national park nearby where you can head to on a weekend to trek, camp and spot gorillas. Ask your coordinator to discuss available options.

Beaches

Popular beaches and recreational areas are also not too far from our center.

Transportation

From this location we do not provide free transport to other locations.

Quick Facts

Name:                Republic of Rwanda

Population:        12 million

Capital:        Kigali

Language:        Kinyarwanda, French, English

Currency:        Rwandan Franc (RWF)

Time zone:        UTC +2

Country Information

Despite its brutal and quite recent history, Rwanda has lifted itself up from the ground and has undergone an almost miraculous transformation since the occurrences of 1994 and now boasts unity, stability and a slowly growing bright future.

With bamboo forests, awe-strucking volcanoes and mountains, gorillas roaming about its jungles, rich culture, dances and more, Rwanda is well-prepared to show how it has recovered in the past decade and is ready to show you what it has got to offer with arms wide open!

Climate

Rwanda boasts a temperate tropical highland climate. Temperatures vary very little throughout the year. Due to its high elevation, Rwanda’s temperatures are significantly lower than its neighbours, with daily temperatures ranging from 12°C to 27°C.

Culture

Rwandan culture is varied despite the size of the country. Throughout the area, you will find significant differences amongst people. However, we can safely state that music and dance is an integral part of the country’s heritage and acts as they key element of festivities, gatherings and ceremonies in Rwanda. A traditional dance is intore, a choreographed routine consisting of ballet performed by women, the “dance of heroes”, performed by men and most importantly: drums.

Another important aspect of Rwandan culture are its traditional arts and crafts, which are meant to serve a purpose rather than being merely a decoration. Woven baskets are a perfect example of this and you can easily find one to take back home!

Gastronomy

Rwandan cuisine is made up of bananas, pulses, sweet potatoes, and cassava. Meat in Rwanda is not too common and most locals do not eat meat too often, with it being consumed once or twice a month only. The lack of meat in their diet dates back to centuries ago, particularly referenced to the Twa and Hutus people’s diet was high in vegetables and lacked animal protein.

Ugali is a national dish and is a paste made from corn and water that creates a consistency similar to porridge. Matoke is another staple dish, made from baked plantains. Isombe, another very recognized dish is made from mashed cassava leaves and served with dried fish.