Program & Schedule
This up and coming bakery is at the forefront of vegan desserts. The owner, Assaf, is a passionate chef with experience in cooking many types of food, he constantly challenges himself and those that work with him to find new, inventive ways of using food products to create amazing, vegan-friendly flavors.
You will learn how to make vegan pastries and desserts from ingredients which are not typically found in regular desserts. For example, because the bakery does not use milk or butter, nuts and seeds are used to make these substitute products from scratch. You will also be able to try your hand at making vegan chocolate, chocolate mousse and creamy fillings for strawberry crumbles.
There is no need to have any prior cooking or baking knowledge as long as you have the desire and willingness to learn and try new things.
Aims & Objectives
- Provide you with an opportunity to gain professional work experience in a bakery
- Take part in work that will be valuable and beneficial to the organization as well as the local community
- Develop your skill and technique in specialty vegan baking through practical work
Sunday to Thursday
You’ll assist this bakery for about 5-7 hours a day. A typical day could look like this:
- Assist with the daily tasks at the bakery
- Lunch break
- Continue with unfinished work at the bakery
- Back to the hostel
Participant Criteria & Requirements
Minimum age: 16
Maximum age: -
Minimum English level: Basic
CRB required: On Signup
Passport copy required: No
Resume copy required: No
Required qualification: None
There are no further requirements for this program.
Living & Location
During this placement, you’ll be staying at a hostel in the center of Tel Aviv, in the heart of the city. Tel Aviv is located along the Mediterranean coast of central-west Israel and is the second most populous city in Israel. In addition to its impressive collection of Bauhaus buildings and endless beaches, Tel Aviv is also a bustling metropolis with a vibrant nightlife.
You will stay at a hostel style dorm room. The room is basic but comfortable and include bunk beds, cable TV, a closet, as well as a mini-fridge, all which you are welcome to use.
Breakfast is served at the hostel from 7am. It is a full Israeli breakfast which consists of eggs, breads, vegetables, labneh (a type of yogurt), juice, coffee and tea.
You will receive a food voucher to purchase lunch and/or dinner for the duration of your program. The voucher is equivalent to 60 shekels a day and can be used at most eateries around Tel Aviv, allowing you to enjoy a range of local foods.
You can find several services nearby:
Supermarket: Located 5-10 minutes walking distance from the accommodation.
ATM: There are several ATMS within walking distance from the accommodation.
Laundry: Laundromats are within walking distance of the accommodation.
Market: There is a large open-air market about 25-minutes walking distance from the accommodation and small kiosks that sell fresh fruit and vegetables within 10 minutes walking.
Restaurants: There are plenty of restaurants within walking distance.
Transportation around Tel Aviv is accessible and affordable, with bus stops every few blocks, taxis, a bike-share, and mini-buses (call sheiruts) that run every 5-10 minutes along a designated route.
Activities & Events
All participants staying at this location may like to join these extra activities every week:
If not your arrival day, together we have the option to use our free time to gather in groups and explore the city or go to the beach.
Try your hand at an exciting surf lesson on Tel Aviv beach!
Join us for Yoga on the beach to relax, re-energize and increase your focus for the week.
Come on our weekly walk through Hayarkon Park and breathe in the fresh air and enjoy the scenery and brush.
Sights & Surroundings
Eilat Beach Resort
The international beach resort of Eilat is only 50 kilometers away if you want to enjoy some snorkeling, go to an internet cafe, or enjoy the vibrant nightlife.
The Dead Sea
We recommend that no trip to Israel be completed without a mud bath and a float in the Dead Sea. A once in a lifetime experience!
From this location we provide free transport to your next program at the following location(s):
- Arava Valley
Name: State of Israel
Population: 8 million
Language: Hebrew and Arabic
Currency: Israeli New Shekel (ILS)
Time zone: UTC +2
Despite its small size, Israel boasts an unbeatable amount of things to do that will delight every traveler’s senses. From religious sites and archaeological wonders to lively cities packed with history and nightlife and breathtaking natural landscapes that will leave even the pickiest of visitors awestruck.
Israel has the highest number of museums per capita in the world. Moreover, Tel Aviv was ranked as the top ten city for nightlife and described as the “capital of Mediterranean cool” by Lonely Planet. This tiny country is the Holy Place of Jews, Muslims and Christians and many biblical places concentrate here. Float in the Dead Sea, get lost in infinite deserts, discover Jerusalem, enjoy Tel Aviv - Israel has something to offer to anyone’s tastes.
The northern part of Israel has a Mediterranean climate (hot, dry summers and cool, rainy winters). The south and east have an arid climate.
The rainy season starts in October and lasts until the beginning of May, with the northern parts of the country receiving noticeably more rain than the south.
Israel is considered part of the Holy Land of Judaism, Christianity, Islam and Bahaism, who all have significant ties here. Tiny in size, Israel contains a vibrant history and mixture of cultures and personalities. Even though it was officially founded in 1948, the country’s history goes back to the beginning of human civilizations.
Israel boasts a mix of culture like no other, with a complex history to back it up and hence, it is a destination that has fascinated travellers and pilgrims for centuries on end.
Israeli cuisine adapts many styles of Jewish gastronomy, namely Mizrahi, Sephardic and Ashkenzi cooking, brought by Jews from the Diaspora. Middle Eastern foods such as falafel, couscous, hummus and more are also popular in the country. Another great influencer has been the Mediterranean region, as many items common to the area are available in Israel and commonly incorporated into every-day dishes.
Kosher foods are also a big part of the Israeli cuisine. Kosher incorporates all food that conforms to the Jewish dietary law known as kashrut. For example, laws that form the kashrut prohibit the consumption of pork and shellfish.